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Masterful Main Dish
Masterful Main Dish
Slow Roasted Pork Shoulder with Dried Strawberry Chipotle Chutney
Chipotle Chutney
Ingredients:
1 - 4-6 lb. pork shoulder or Boston butt roast Salt Seasoned black pepper
Dried Strawberry Chipotle Chutney
Ingredients:
1/2 yellow onion, small diced
1/2 cup port wine
1 cup water
1 tablespoon balsamic vinegar
1 chipotle pepper, chopped fine
1 - 5 oz. bag Stoneridge Orchards dried strawberries
Directions:
Slow Roasted Pork Shoulder:
Heavily season roast with salt and pepper blend, rubbing the seasoning into the meat. Place in a baking pan, put into preheated 350 degree oven for 2.5 hours or until roast reaches an internal temperature of 150 degrees F. Remove from oven and allow to rest for about 15 minutes before carving.
Dried Strawberry Chipotle Chutney:
Combine the yellow onion and port in a sauté pan, reduce wine until almost dry over medium heat. Add all remaining ingredients and cook over medium low heat for 20 minutes.
