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Blueberry Ketchup
By Chef Deb Taylor
Ingredients:
2 ���� 5 oz bags of Stoneridge whole dried blueberries
½ cup of fresh frozen blueberries
2 cups water
½ cup red wine vinegar
1 tablespoon pumpkin pie spice
½ tablespoon fresh ground pepper
2 ���� 5 oz bags of Stoneridge whole dried blueberries
½ cup of fresh frozen blueberries
2 cups water
½ cup red wine vinegar
1 tablespoon pumpkin pie spice
½ tablespoon fresh ground pepper
Directions:
Place all ingredients in a 5 saucepan and bring to a boil and reduce heat to simmer until liquid is reduced by half. Allow to cool slightly and pout into blender and puree mixture until smooth, about 5 minutes.
Stoneridge Orchards | 173 Spring Street Suite 210 Pleasanton, CA 94566
