- 1 cup dried stoneridge orchards montmorency cherries, chopped
- 1/2 cup crumbled blue cheese (about 2 ounces)
- 1/2 cup chopped walnuts
- 1 cup sour cream
- 1/4 cup mayonnaise
- Combine cherries, blue cheese, and walnuts, in a medium bowl.
- Stir in sour cream and mayonnaise; mix well.
- Chill about 1 hour to blend flavors.
- Serve with vegetable dippers, such as celery, carrots, cauliflower, cucumber, broccoli, green or red bell peppers, or crackers.