- 1/2 Cup Montmorency Cherries
- 1 bunch of Basil Leaves (Fresh)
- 1 pack of Goat Cheese
- Lay out the basil leaves onto a platter.
- Spoon goat cheese onto the middle of the basil leaf.
- Drop 1 to 2 montmorency cherries on top of the goat cheese
- Enjoy with a glass of Sauvignon Blanc or Pinot Noir!