The Royal Ridge Fruit FamilyStoneridge Orchards

Breads and Desserts

Muesli Dinner Rolls


  • 1 1/2 cups warm water
  • 3 cups all-purpose flour
  • 1/4 cup chickpea flour
  • 1/2 tbsp. salt
  • 1 pkg fast-acting yeast
  • 1/2 cup Stoneridge Orchards dried blueberries
  • 1/2 cup Stoneridge Orchards dried cranberries
  • 1/4 cup pumpkin seeds
  • 1/4 cup sliced almonds


  1. Combine warm water, yeast, salt and flours in a stand mixer; beat at medium speed for about a minute. Mixture will be sticky.
  2. Lightly grease a bowl with nonstick spray or olive oil; transfer dough to greased bowl, cover, and let rise in refrigerator for two hours.
  3. Knead in pumpkin seeds, almonds and dried fruit until just combined.
  4. Squeeze off balls of dough and place in a greased muffin tin. Sift a light coating of flour over the top and let rest on counter for 45 minutes.
  5. Meanwhile, preheat oven to 450°F. Place a pan with 2 cups of water on the lower rack of the oven. This will create steam to keep the rolls moist.
  6. Place muffin tin on top rack of oven. Bake 25-305 minutes, or until deep, golden brown.
  7. Remove rolls from oven and cool on a rack.