Lamb Chops with Dried Blueberry Sauce
A delicious main dish with lamb chops and tasty dried blueberry sauce.
Serves 4
Ingredients:
6 baby lamb chops,
1 tablespoon brown sugar,
1/4 teaspoon paprika,
1/8 teaspoon salt,
1/8 teaspoon ground black pepper,
¼ c. balsamic vinegar,
2 tablespoons dried blueberries,
1 tablespoon honey,
1 tablespoon butter,
2 tablespoons of toasted, chopped pistachios
Instructions:
1. Mix the brown sugar, paprika, salt, and pepper and pat the seasoned sugar into the lamb chops.
2. Prepare a grill or grill pan for medium-high heat. Grill chops, working in batches if needed, until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare, 1 1/2 minutes per side.
3. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. Add the blueberries and honey. Cook for another minute. Stir in the tablespoon of butter.
4. Arrange the chops on a platter, spoon blueberry sauce over them and scatter with the toasted pistachios.