Dried Cherry Mustard
Dried Cherry Mustard is great with breakfast sausages, pretzels, hot dogs and other delicacies.Serves 4
1 cup Stonebridge Orchards dried Montmorency Cherries,
9 teaspoons dried yellow mustard seeds,
9 teaspoons dried brown mustard seeds,
4 tablespoons whole grain dijon mustard,
1/2 cup distilled white vinegar,
1 1/2 cups water
1. Mix all the ingredients together in a bowl, cover, and refrigerate overnight.
2. The next day add everything to a food processor adding 1/2 teaspoon salt. Purée until smooth.
3. Serve with pretzels, cocktail sausages, or beer brats for breakfast in the morning.