The Royal Ridge Fruit FamilyStoneridge Orchards

Breads and Desserts

Dried Blueberry Pull Apart Bread


  • 1 cup sugar
  • 2 tsp cinnamon
  • 4 tins canned biscuits, cut into quarters
  • 1.5 stick butter
  • 1 cup brown sugar
  • 1/2 dried blueberries


  1. Preheat the oven to 350 degrees.Spray a bundt pan with non stick spray.
  2. Mix cinnamon and sugar in a large ziplock bag.
  3. Add biscuit pieces in batches to the bag, sealing it. Vigorously shake the bag to coat the biscuits. Repeat with the rest of the pieces.
  4. Layer coated biscuits and dried blueberries until the pan is 3/4 full.
  5. Melt butter and brown sugar in a saucepan over low heat, stirring until incorporated.
  6. Drizzle caramel sauce over the filled bundt pan.
  7. Place in oven and bake 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate;pull apart to serve. Serve warm.