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Turkey
and Dried Cranberry Salad
Special
thanks to Vicky Bryant
Ingredients
3 cups cubed cooked turkey
2 celery stalks, chopped
1 cup dried cranberries
1 cup walnut pieces (optional)
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
Salt and pepper
Dash of orange or lemon juice
Mayonnaise just to bind (or to taste)
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Copyright
2004 Stoneridge Orchards, All Rights Reserved | visit
www.stoneridgeorchards.com for more recipes
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Preparation
1. Mix everything together, adding a small amount of
mayonnaise, blending, and increasing from there. This
can be scooped on top of a salad, used in a sandwich,
or scooped in a half a cantelope.
*A great way to use
up leftover turkey! |
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| Copyright
2004 Stoneridge Orchards, All Rights Reserved | visit www.stoneridgeorchards.com
for more recipes |
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delicious
recipes | print / cut / add (4x6 size)