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Mesclun Salad with Blueberries Special thanks to Vicky Bryant Ingredients Mesclun mix or just spinach 1/4 cup Stoneridge Orchards whole dried blueberries 1 whole sliced pear 1/4 cup of blue cheese Vinaigrette: 1/4 cup red-wine vinegar 3/4 cup vegetable oil (you can use a light olive oil but nothing that gives it a lot of flavor) 1/2 tsp. Dijon mustard (this will help flavor and keep it emulsified) salt and pepper 1 Copyright 2004 Stoneridge Orchards, All Rights Reserved | visit www.stoneridgeorchards.com for more recipes Preparation Mix dressing. Place mesclun mix or spinach in a nice tall pile on plate, top with a pinwheel of sliced pears, around outer edges, scatter the blueberries and blue cheese. Drizzle dressing on the salad. 2 Copyright 2004 Stoneridge Orchards, All Rights Reserved | visit www.stoneridgeorchards.com for more recipes