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California
Broccoli Salad
Special thanks to Karlin Medlin
Ingredients
1
large head Broccoli, cut into bite-size florets
1/2 cup Stoneridge Orchard whole dried cranberries or cherries
1 cup Red sweet onion, chopped
1/2 cup Raisins (dark or golden)
1/2
cup Nuts (sunflower seeds, slivered almonds,
chopped pecans/walnut
1/2 lb Bacon
fried crisp and crumbled
1/2 cup Feta or blue cheese, crumbled (opt)
Dressing:
2 tb Red wine vinegar
1/2 cup Mayonnaise
1/2 cup Sugar
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Copyright
2004 Stoneridge Orchards, All Rights Reserved | visit
www.stoneridgeorchards.com for more recipes
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Preparation
1. In a large bowl, combine the broccoli florets, cranberries, onions, raisins,
and bacon
(and cheese if using).
2. In a small bowl, combine the vinegar, mayonnaise and sugar. Mix well until
creamy and pour over broccoli mixture. Toss gently and refrigerate. Toss before
serving and sprinkle with nuts.
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Copyright
2004 Stoneridge Orchards, All Rights Reserved | visit www.stoneridgeorchards.com
for more recipes
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