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Blueberry
& Chip Cookies
Special
thanks to AD
Ingredients
¾ cup Stoneridge Orchards whole dried blueberries
2.5 Cup of Flour
1 tsp. Baking Soda
¾
cups granulated sugar
¾
cups brown sugar
1 cup (2 sticks) soften butter
2 eggs
2 cups white or dark (semisweet) chocolate chips
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Copyright
2004 Stoneridge Orchards, All Rights Reserved | visit
www.stoneridgeorchards.com for more recipes
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Preparation
1. Preheat oven to 425 degrees. Mix flour & baking
soda in a large bowl mix butter and sugars until creamy.
2. Add Vanilla & eggs & mix.
3. Slowly add flour/soda mixture.
4. Mix in blueberries & chocolate chips.
5. Form into tablespoon-sized pieces on a cookie sheet.
Bake for 8-10 minutes (until browned and a toothpick
come out clean/dry)
Note: We reccommend using Guittard
white chocolate chips for this recipe. |
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Copyright
2004 Stoneridge Orchards, All Rights Reserved | visit www.stoneridgeorchards.com
for more recipes
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delicious
recipes | print / cut / add (4x6 size)