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Blueberry-Beaujolais Ice Special thanks to AD Ingredients 1½ Cups Stoneridge Orchards whole dried blueberries 2 Cups Beaujolais or other fruity red wine 1 Cup sugar 1 Copyright 2004 Stoneridge Orchards, All Rights Reserved | visit www.stoneridgeorchards.com for more recipes Preparation 1. Combine the wine and sugar in a medium saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. 2. Add blueberries; return to a boil. Cook for 1 minute. 3. Remove from heat, and cool. Spoon blueberry mixture into a blender; process until smooth. Cover and chill. 4. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour. 2 Copyright 2004 Stoneridge Orchards, All Rights Reserved | visit www.stoneridgeorchards.com for more recipes