Launching 2016 with the Winter Fancy Food Show
We’re fresh into the New Year and here’s our latest update!
Last month we brought our team together for the 2016 Winter Fancy Food Show in San Francisco. This incredible event was an opportunity for our team members near and far to work, laugh, and bond together all under one roof.
At our expo booth, we tested the waters with our new Tart Cherry Concentrate and received great positive feedback from those who stopped to say hello and take a sip. Also present at our booth were Stoneridge Orchards favorites like our dried Montmorency Cherries, Strawberries Dipped in Dark Chocolate, and our Chili Lime Cherries, with Tajín!
During the Fancy Food Show, we collaborated with a select few other wonderful exhibitors to see what delicious combinations of our products we could discover.
Here were some of our favorites:
“Morning Oats”: A combination of Stoneridge Orchards’ Montmorency Cherries with Modern Oats Oatmeal
Not to mention, Tipu’s Chai helped us realize that dried Montmorency Cherries and their Espresso Chai were a delicious combination! Cheers to making new friends.
There are many exciting events on this year’s calendar for us, like BIOFACH 2016 in Germany! Werden wir euch dort zu sehen? Visit our News & Events page to view the rest of our calendar and our other updates.
We are also incredibly thrilled to continue our recipe collaboration with the very talented Chef Lisa Adams. She never ceases to amaze us with her talents for dried fruit in the kitchen!
Stay tuned for more to come.